Having nearly completed the back nine tour, MacKenzie was regaining his humor, at least somewhat, and seemed to be tiring a bit as they finished at #16. To #17 now, where MacKenzie spouted, “That wonderfully formed pine is gone, I assume you had it removed at some point, Mr. Payne?” “Absolutely not, sir. That tree […]
I had a dream last night. Well, I’m pretty sure it was a dream… Here’s the gist: Alister MacKenzie is not dead. He’s been hiding away in a Tibetan monastery since 1934, the date of what we had presumed to be his death. So deep and powerful has been his inward reflection all these years, […]
When we last paused, Dr. MacKenzie was on his way to the 10th tee. The spirit amongst the group was strained at best as the architect’s criticisms continued to mount. As the group shuffled down the hill from the tee, MacKenzie referred to the relocated green and uttered, “Now this looks more like Maxwell!” Indeed, […]
I’ve certainly enjoyed my share of “perks” while working in the golf industry. And while work often supersedes many of the opportunities presented, once in a while I get to take in some really unique golfing experiences. One such opportunity came about this past season when I was invited to visit Lake Zurich Golf Club […]
In an era where golf courses have fallen defenseless to the almighty length of touring professionals, we’ve seen fairways narrowed, bunkers added, trees planted, higher rough, conditions firmed up and green speeds lowered to the point that balls roll well beyond the tolerance of designed contours. Why? Because yes, “these guys are THAT good”. So […]
If you’re living most anywhere in the Eastern US, chances are good the winter of 2014 has been a long, cold and entirely forgettable stretch. The Mid-South has also endured more than it’s share of snow, ice and record-cold temps. The Upper Midwest and much of the Northeast have been nothing less than arctic, hence […]
Ah, yes…. the stimpmeter. A simple tool used to determine consistency on putting green surfaces…. and, obviously, speed. Superintendents check the speed of the greens from time to time in relation to surface contour and slopes, to help in identifying proper cupping areas. And when readings meet the acceptable range, then the green speeds are […]